Apple Pie Cresents

(Photo courtesy of
(Photo courtesy of

Serving: 8

prep time: 10 minutes

cooking time: 20 minutes

total time: 30 minutes

What you will need:

  • 1 small bowl
  • 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
  • 3 tablespoons melted butter
  • 1 (8 ounce) Pillsbury® refrigerated crescent dinner rolls
  • 5 Tablespoons and ⅞ teaspoons packed brown sugar
  • 1 teaspoon apple pie spice
  • parchment paper
  • cookie pan


  1. First heat oven to 375 degrees F
  2. Cover you cookie pan with parchment paper
  3. Cut you apple into 8 slices and put them into a a small bowl
  4. Melt the 3 tablespoons of butter
  5. After the butters melted pour it into a small bowl with the apples
  6. Pour the brown sugar and apple spice into the small bowl and stir
  7. Divide your dough into 8 triangles
  8. Take one slice of apple for each triangle dough and spread sauce equally among triangles
  9. Bake for 10-20 minutes or until golden brown
  10. Cool for 5 minutes before serving

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